2 course cold buffet

Choose 3 main and 3 sweet dishes to go with the standard buffet. All main meals are served with five seasonal salads, baked or new potatoes, roll and butter.

Main course

Locally produced Carved Ham
Poached Scotch Salmon with Marie Rose sauce
Roast Sirloin of Beef
Selection of Charcuterie with pickled walnuts
Smoked Salmon & Cream Cheese Roulade
Coachman’s Pie served with chutney dip
Crottin Goats Cheese marinated in cracked pepper & olive oil with sunblush tomatoes
A Medley of Seafood marinated in chilli oil
Greek Salad with feta cheese and Kalamata olives
Coronation Chicken served with apricots & toasted almonds
Assorted Quiches
Platter of Chargrilled Vegetables served with herb couscous
Roast Breast of Chicken
Vegetarian Harvest Pie
Beef Tomatoes & Mozzarella Platter

Sweets

Profiteroles served with chocolate or caramel sauce
Pavlova meringue, fresh cream filling with a fruit topping
Chocolate & Blackberry Roulade chocolate sponge filled with fresh cream and blackberries, topped with gnache
Crème Brûlée served with raspberries
Tiramisu chocolate sponge marinated in marsala, layered with mascarpone flavoured with mocca
Mousse rich creamy mousse for you to choose the flavour
Cheesecakes a wide selection for you to choose from
Chilled Lemon Flan lemon mousse on biscuit base
Warm Fruit Compote with crème fraîche
Chocolate and Hazelnut Plait danish pastry, topped with a rich chocolate and hazelnut sauce accompanied vanilla ice cream
Tarte Tatin hot pastry base with pear or apple topping with a toffee sauce